Nga Thumyakpi(Salted dried fish)

Description

Nga thumyakpi is a traditional Manipuri salted, dried, or smoked fish delicacy known for its intense, savory flavor, strong aroma, and long shelf life. It is widely used in Northeast Indian cuisine as a side dish, curry ingredient, or spicy pickle (achar).

Characteristics and UsesPreparation: Preserved using salt, smoke, or sun-drying methods to lock in a deep, salty taste.Cooking: Frequently fried with onions, tomatoes, and chilies or added to traditional stews and side dishes like eromba or bean curries.

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250 gm net weight

Rs 150

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