Muka Nga (scientific name: Amblypharyngodon mola), commonly known as mola carplet, is a highly popular small freshwater fish central to traditional Manipuri cuisine. It is most frequently consumed in its sun-dried (Muka Nga) or smoked (Muka Nga Ayaiba) forms.Culinary UsesFlavour Enhancer: It is an indispensable ingredient used to add a rich, deep umami flavor to vegetable stews like Kangsoi and stir-fries like Kang-hou.Indigenous Pairings: It serves as a perfect accompaniment to traditional Manipuri side dishes such as Eromba, Singju, and Morok Metpa.<\/p>\n
Preparation: It can be lightly dry-roasted or shallow-fried on a tawa with a small amount of oil to serve as a crunchy side dish.<\/p>\n
Nutritional Profile :Proteins & Fats: Exceptionally high in lean protein and essential omega-3 fatty acids.Micronutrients: Packed with crucial vitamins and minerals, specifically Vitamin A, calcium, iron, and zinc.<\/p>\n
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**\ud83d\ude9a Free Delivery Across India**<\/p>\n
Order today and enjoy **FREE delivery anywhere in India**. Your order will be carefully packed and delivered within **4 days**, ensuring freshness and quality.<\/p>\n
**\u2705 Free Shipping**<\/p>\n
**\ud83d\udce6 Delivery within 4 Days**<\/p>\n
**\ud83c\uddee\ud83c\uddf3 Pan India Delivery**<\/p>\n
**\ud83d\uded2 Order Today!**<\/p>\n
100 gm<\/p>\n
Rs 199\/<\/p>\n
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