Description
Umorok, popularly known as King Chilli, is one of the hottest chili peppers in the world. It is a prized indigenous chili from Manipur and other parts of Northeast India, celebrated for its intense heat, distinctive aroma, and rich flavor.
Key Features:
Scientific name: Capsicum chinense
Common names: Umorok, King Chilli, Naga Chilli, Ghost Pepper (Bhut Jolokia)
Color: Green when unripe, turning bright red or orange as it matures.
Shape: Small to medium-sized with a wrinkled, bumpy surface and pointed tip.
Heat level: Typically exceeds 1 million Scoville Heat Units (SHU), making it among the world’s hottest peppers.
Flavor: Fruity, smoky, and intensely aromatic before the powerful heat develops.
Uses:
Used in traditional Manipuri cuisine to prepare chutneys (Eromba), curries, pickles, and spicy sauces.
A small amount is enough to add intense heat and flavor to a dish.
Also processed into dried chili powder and hot sauces.
Health Benefits:
Rich in vitamin C, vitamin A, and antioxidants.
Contains capsaicin, which may support metabolism, provide pain-relieving effects, and have antimicrobial properties.
Should be consumed in moderation because of its extreme pungency.
Handling Tips
Wear gloves when cutting or handling Umorok.
Avoid touching your eyes or face after handling.
Umorok is more than just a spice—it is an important part of Manipuri culinary heritage and is treasured for its unique combination of fiery heat and exceptional flavor.
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