Description
Heiribob (scientifically known as Citrus latipes or Citrus macroptera) is a traditional, highly aromatic wild citrus fruit native to Manipur, prized for its zesty peel, medicinal qualities, and use as a flavor enhancer in local curries and side dishes.
Culinary Uses & CharacteristicsFlavor Profile: Features a potent, refreshing, lemon-scented aroma and a tangy, citrusy bite.Parts Used: Primarily the peel or rind (fresh or sun-dried) rather than the juice-heavy pulp, used to accent fish curries, dal, and local non-vegetarian dishes.Preparation: Slices of the dried peel or crushed fresh rind are added directly into cooking or mixed with salt for traditional side preparations.
Medicinal Properties & AvailabilityHealth Value: Rich in Vitamin C and β-sitosterol, it is traditionally used in local remedies for cough, cold, and colic relief.Sourcing: Cultivated and harvested wild across the hills and valleys of Manipur, particularly in districts like Tengnoupal.
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