Awa Fadigom (Sha Maroi / Mexican Coriander)

Description

**Awa Fadigom (Sha Maroi / Mexican Coriander)**

**Awa Fadigom**, also known as **Sha Maroi**, is a traditional aromatic herb widely used in Manipuri cuisine. Scientifically known as *Eryngium foetidum* (culantro or Mexican coriander), it is prized for its strong, distinctive aroma and is commonly used as a natural flavour enhancer in a variety of dishes.

The leaves are usually finely chopped and lightly fried or cooked before being added to meat curries, fish dishes, soups, vegetable preparations, chutneys, and traditional Manipuri recipes. Its rich fragrance enhances the taste of food and helps reduce the strong smell of meat.

Awa Fadigom is also valued in traditional medicine and is believed to contain antioxidants and beneficial plant compounds. It has long been used in local healing practices for its potential digestive and health-supporting properties.

An essential ingredient in Manipuri kitchens, Awa Fadigom reflects the rich culinary heritage and indigenous food traditions of Manipur.

100 gm

Rs 60/

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