Kakching Bora(Crunchy Snack)

Description

Kakching Bora (often spelled kakchik bora) is a famous, traditional indigenous crunchy snack originating from the town of Kakching in Manipur, India. Unlike standard soft fritters, it is a uniquely dry, crispy snack shaped by hand and loved across Northeast India.Key CharacteristicsCore Ingredients: It is primarily made from a blend of rice flour and yellow peas (or dry peas/soya bean).Flavor Profile: It features a savory, comforting taste often enhanced with hints of crushed chilli and onions.

Texture: It has a hard, crunchy, chunk-like structure similar to south-Indian Murukku or Chakli.

Long Shelf Life: Unlike typical fried boras that spoil or turn soggy when cold, Kakching bora remains crisp for a long time and stays delicious even after cooling.

Culinary Traditions & Pairings:

The Perfect Match: Culturally, locals love pairing it with piping hot red tea served alongside fresh green chillies and raw onions.Versatility: It is treated as an “anytime” snack that pairs equally well with morning tea, midday cravings, or as a crunchy side dish for lunch and dinner.

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200gm

Rs 150/

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