Kanglayen(Split gill Mushroom)

Description

**Kanglayen (Split Gill Mushroom of Manipur)**

**Kanglayen** is the Manipuri name for the **Split Gill Mushroom (*Schizophyllum commune*)**, a wild edible mushroom that grows naturally on dead or decaying wood. It is a cherished traditional ingredient in Manipuri cuisine and has been enjoyed for generations, especially by the Meitei community.

1. Kanglayen has a unique chewy texture and earthy flavor. It is commonly used to prepare traditional dishes such as **Kanglayen Paknam** (a steamed and roasted savory cake wrapped in turmeric and banana leaves), **Eromba**, **Kanghou** (stir-fry), and other local delicacies.

Naturally rich in dietary fiber, protein, and bioactive compounds, Kanglayen is valued not only for its delicious taste but also for its potential health benefits. It is an important part of Manipur’s indigenous food heritage and reflects the state’s deep connection with nature and traditional culinary practices.

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30 gm net weight

Rs 100/

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