Maroi Napakpi Mara

Description

Maroi Napakpi Mara refers to the dried or fresh thick, fleshy roots of the Winter Leek (botanically known as Allium hookeri), which is a staple aromatic herb in indigenous Manipuri cuisine.

 In Meitei households, these roots serve as a highly prized, powerful substitute for onion and garlic, delivering an intense flavor punch and distinctive earthy aroma to traditional dishes.

Profile OverviewScientific Name: Allium hookeri (commonly known as Winter Leek or Hooker Chives).

Part Used: “Mara” specifically refers to the roots of the plant (while “Mana” refers to the flat green leaves).Flavor Profile: Fleshy, earthy, strongly aromatic, and closely mimicking a robust blend of garlic and onion.Culinary UsesManipuri home cooks use Napakpi Mara extensively to build deep flavor bases or as tadka (tempering). It is widely used in both its fresh form and its sun-dried, preserved form across several iconic Manipuri recipes:Nga Thongba: Traditional fish curry.Ooti & Hawai Thongba: Classic slow-cooked lentil and pea dishes.Ngouthong: Mixed vegetable stir-fries.

Kangsoi & Eromba: Aromatic, oil-free stews and mashed vegetable/fish delicacies.

Health & Medicinal BenefitsBeyond its culinary value, local traditional medicine dictates several health benefits associated with the plant:

Packed with natural antioxidant, antimicrobial, and antidiabetic properties.Frequently consumed to aid digestion, soothe stomach ulcers, and reduce high blood pressure.

One pack Rs 50/

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