Description
**Mukthrubi (Sichuan Pepper / Winged Prickly Ash)**
**Mukthrubi** is a traditional aromatic spice and medicinal plant widely used in Manipuri cuisine. Scientifically known as *Zanthoxylum acanthopodium* (also closely related to *Zanthoxylum armatum*), it is valued for its distinctive citrus-like aroma and mildly numbing, peppery flavour.
The fresh leaves, flower buds, and dried fruits are used to season a variety of traditional Manipuri dishes, including meat curries, fish preparations, chutneys, salads, and local snacks. Mukthrubi enhances the taste of food with its unique fragrance and spicy flavour.
In traditional medicine, Mukthrubi has long been used for its digestive and medicinal properties. It is believed to help relieve indigestion, cough, toothache, and other common ailments, while its aromatic compounds are also valued for their antiseptic and health-supporting qualities.
An essential ingredient in the indigenous food culture of Manipur, Mukthrubi reflects the state’s rich culinary traditions and the use of locally grown herbs and
spices.
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